June 18, 2015

Drying Herbs

Drying your herbs while they are growing plentifully assures you that you will have plenty for the winter months. A few tips to be sure that […]
June 18, 2015

Mary’s Garden Vegetable Casserole

1/3 c uncooked rice 3-4 small summer squash (I use zucchini or yellow squash-both are good in it) 3-4 medium onions, sliced 1 bell pepper, sliced […]
June 13, 2015

Crockpot Yogurt

Ingredients: 4 cups milk 3 T of culture Steps: Turn your crockpot on the low setting for at least 2 to 2 1/2 hours to be […]
June 13, 2015

Making Yogurt

Ingredients: Half gallon of raw milk 4-6 T culture if using yogurt culture from a previous batch If using packets of direct set culture use the […]
May 23, 2015

Basil & Sun Dried Tomato Pesto

This is the recipe that you can hardly wait for the basil to be ready for.  Great served with fresh veggies, crackers or bread or use […]
May 23, 2015

Holy Basil Tea

Chop 6-8 leaves of Holy Basil (Tulsi).  Place in cup and cover with about 1/2 cup of hot water. Let steep covered for about 5 minutes. […]
May 18, 2015

Coconut Infused Chicken Wrap

Ingredients: 12 leaves of butter lettuce 2 tablespoons extra virgin coconut oil 1 pound ground chicken breast or chicken thighs 2 medium green onions, chopped ½ […]
May 16, 2015

Lemon Cheese

We had a fun time making cheese today. This is a great recipe for a soft cheese that can be made with ingredients in your kitchen. […]