May 12, 2015
Sprouts, such as mung bean sprouts are a healthy and tasty addition to your salads or stir fry dishes. They are perishable so go ahead and […]
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May 11, 2015
Yield: Serves 6 (serving size: 1 cup) Recipe from Cooking Light Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar  (can […]
May 9, 2015
May 3, 2015
1 box of washing soda (around 4 lbs.) 1 box Borax (around 4 lbs.) 4 lbs. baking soda 4 bars of Fels-Naptha soap-grated (grates easily but […]
May 3, 2015
I don’t remember where this recipe came from but tried it one day when wanting to add a little extra to roasted beets. It’s not […]
May 3, 2015
Salad 1 bundle kale 1/4-1/2 cup arugula 3/4 cup dried cranberries 2/3 cup grated carrots 1/2 cup chopped, toasted almonds 1/4 cup feta cheese Vinaigrette 2 […]
May 3, 2015
Ingredients: 1 lb golden beets (can substitute red or use a combination) 3 cups arugula or mixed salad greens, washed ½ cup thinly sliced red onion […]
May 3, 2015
Ingredients: *8 eggs • 4 medium potatoes, quartered (peeling is a matter of preference) • 1 bundle kale, washed, inner rib removed • 12 […]