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Cooking Pastured Pork
January 29, 2016
Published by
Judy
on
January 29, 2016
Pork Chops & Apples
Pork and apples are a combination that is so good! This pork chop recipe is simple to make and full of flavor. At Country Gardens Farm
[…]
January 23, 2016
Published by
Judy
on
January 23, 2016
Crockpot Italian Pork Chops
Ingredients 1 onion chopped 1 bell pepper, cut into strips 6 pork chops, bone in 2 T Italian Seasoning 4 cloves garlic, minced 1/2 t sea
[…]
July 23, 2015
Published by
Judy
on
July 23, 2015
Green Beans with Cheese & Tomatoes
Ingredients 6 slices of bacon, cut into inch long pieces 1/2 cup onions diced 1 teaspoon minced garlic 1 pound green beans, snapped or cut into
[…]
July 8, 2015
Published by
Judy
on
July 8, 2015
Sausage Bacon Kale Chickpea Soup
Ingredients: 1/4 cup Olive Oil 1 large Onion (diced) 1 Red Pepper (chopped) 4 cloves Garlic (minced) 3 oz Bacon [3-4 slices] (cut into pieces and
[…]
May 3, 2015
Published by
Judy
on
May 3, 2015
Bacon, Kale & Potato Dinner
Ingredients: *8 eggs • 4 medium potatoes, quartered (peeling is a matter of preference) • 1 bundle kale, washed, inner rib removed • 12
[…]
March 13, 2015
Published by
Judy
on
March 13, 2015
Greens for a Cold Winter Day
Tasty Mustard Greens on a Cold Winter Day If you are a fan of leafy greens our mild mustard greens can’t be beat. The leafy greens
[…]
January 12, 2015
Published by
Judy
on
January 12, 2015
Dried Beans Cooked with Ham Hock
Dry beans are a basic food but so good for you! They are an economical food that provide protein, fiber and B complex vitamins and iron
[…]
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