Fermenting

November 15, 2015

Sauerkraut

The following recipe is a basic sauerkraut using only cabbage and salt.  You can add a variety of vegetables, fruits and spices to personalize your batches […]
March 13, 2015

Sauerkraut – Queen of the Fall

Fermenting foods is one of the oldest methods of preserving food. Foods that have gone through fermentation are super healthy for your digestion making lots of […]
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