Preparing Vegetables
October 17, 2015
If you like your collard greens with a little sweet flavor try this recipe for cooking them with apples. A quick cook with a great flavor! Ingredients Bundle […]
August 9, 2015
Basic Tropical Green Smoothie Makes 32 oz, 2 servings Ingredients 2 cups greens fresh (tightly packed) Spinach are your mildest green so I recommend using them […]
July 23, 2015
Ingredients 6 slices of bacon, cut into inch long pieces 1/2 cup onions diced 1 teaspoon minced garlic 1 pound green beans, snapped or cut into […]
July 16, 2015
Ingredients: 2 tablespoons brined capers, drained 1/4 cup Extra Virgin Olive Oil (EVOO) 1 pound eggplant, peeled and cut into 1/3″ diced pieces 1 medium […]
July 12, 2015
This is another tomato pie recipe that is delicious. It uses eggplant along with the tomatoes. Can you tell that we really enjoy tomatoes? 1 eggplant […]
July 8, 2015
Salad Ingredients: 1 package Linguine Noodles, cooked, rinsed and cooled 1/2 head sliced Napa Cabbage or more to taste 1/2 head sliced purple cabbage or more […]
July 8, 2015
Ingredients: 1/4 cup Olive Oil 1 large Onion (diced) 1 Red Pepper (chopped) 4 cloves Garlic (minced) 3 oz Bacon [3-4 slices] (cut into pieces and […]
July 5, 2015
We all know that water is so essential to our health but sometimes we just need a little more than just plain old boring water-you know […]