Ingredients:
1/4 cup Olive Oil
1 large Onion (diced)
1 Red Pepper (chopped)
4 cloves Garlic (minced)
3 oz Bacon [3-4 slices] (cut into pieces and sauteed)
2 cans ChickPeas (drained)
2 cans Diced Tomatoes
1/2 cup Sherry (optional)
2 tsp Cumin
1 tbsp Paprika
4 cups Chicken Broth
2 tsp Thyme
2 tsp Oregano
2 large handfuls of Kale
1 lb Sausage (browned)
In a large soup pot, add together the Onion, Red Pepper, Garlic, and Bacon. Cook for about 7 – 8 minutes.
Add ChickPeas, Diced Tomatoes, Sherry (optional), Cumin, and Paprika to the pot. Cook 5 – 6 minutes.
Add Chicken Broth, Thyme, Oregano, Kale, and Sausage to the pot. Then add Salt/Pepper to taste.
Simmer for 20 – 30 minutes.
Thanks Robb and Katie Leatherwood for sharing this recipe! It sounds delicious!
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.