This is another tomato pie recipe that is delicious. It uses eggplant along with the tomatoes. Can you tell that we really enjoy tomatoes?
2 garlic cloves
1 cup bread crumbs
3 tablespoons butter
1 tablespoon pesto
Cheddar cheese, shredded
2-3 sprigs of fresh parsley
Peel and cube eggplant.
Boil till soft. Drain water & mash.
Add diced onions, garlic, bread crumbs, egg, melted butter, pesto and mix well.
Grease a pie pan and layer sliced tomato on the bottom of the pan.
Add eggplant mixture.
Layer another sliced tomato.
Add cheese and parsley.
Bake at 350 degrees F for about 30 minutes or until golden brown.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.