This is another tomato pie recipe that is delicious.  It uses eggplant along with the tomatoes.  Can you tell that we really enjoy tomatoes?

1 eggplant

2 tomatoes

1 onion

2 garlic cloves

1 cup bread crumbs

1 egg

3 tablespoons butter

1 tablespoon pesto

Cheddar cheese, shredded

2-3 sprigs of fresh parsley

Preparation:

Peel and cube eggplant.

Boil till soft.  Drain water & mash.

Add diced onions, garlic, bread crumbs, egg, melted butter, pesto and mix well.

Grease a pie pan and layer sliced tomato on the bottom of the pan.

Add eggplant mixture.

Layer another sliced tomato.

Add cheese and parsley.

Bake at 350 degrees F for about 30 minutes or until golden brown.