May 28, 2018
You know those strange looking scapes that are on your hardneck garlic around mid May. They are edible and have a really flavorful garlic flavor. Use […]
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January 25, 2017
Deliciously different soup with cabbage, beans and other veggies and a little spice to flavor it up! Give it a try. It is good! Ingredients: 2 […]
June 16, 2016
Ratatouille is a vegetable stew. It’s wonderful to make when the garden is supplying lots of eggplant, squash and tomatoes. It is a dish that is […]
November 29, 2015
2 T olive oil 2 shallots 3 cloves garlic 10 oz or 1 bunch greens, chopped, steamed, and drained Pinch of salt and pepper 6-hr slow […]
July 12, 2015
Ingredients: 2 bunches of dandelion greens, lightly chopped 5 cloves garlic, minced 1 red onion, chopped 3 ounces shiitake mushrooms, sliced 1/2 cup red cooking wine […]
July 12, 2015
This is another tomato pie recipe that is delicious. It uses eggplant along with the tomatoes. Can you tell that we really enjoy tomatoes? 1 eggplant […]
May 30, 2015
Have you harvested that garlic from your garden and you know that there is no way that you will use it all before it goes bad? […]
January 12, 2015
I have talked about this before but while we are going into the flu and cold season I think that it is worth mentioning again. […]