2 bunches of dandelion greens, lightly chopped
5 cloves garlic, minced
1 red onion, chopped
3 ounces shiitake mushrooms, sliced
1/2 cup red cooking wine
4 tablespoons olive oil
Salt & pepper to taste
In a large skillet, heat the olive oil over medium heat.
Add the garlic and onion. Saute for 5 minutes, or until onions are translucent and lightly brown.
Add the shiitake mushrooms and cook for another 5 minutes until they have reduced and softened.
Add the dandelion greens, red wine, salt & pepper. Cover the skillet for about 7 minutes or until the greens have softened.
Serves 4-6 people.
Recipe from the website:
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.