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May 11, 2015
Yield: Serves 6 (serving size: 1 cup) Recipe from Cooking Light Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar  (can […]
May 9, 2015
May 9, 2015
Why Prune the Suckers? Why should you prune your tomatoes you may ask? The answer is you don’t have to but I have seen some benefits […]
May 3, 2015
Growing home grown tomatoes is not without it’s troubles. In the hot humid south diseases can be very difficult to overcome The best action is to […]
May 3, 2015
1 box of washing soda (around 4 lbs.) 1 box Borax (around 4 lbs.) 4 lbs. baking soda 4 bars of Fels-Naptha soap-grated (grates easily but […]
May 3, 2015
I don’t remember where this recipe came from but tried it one day when wanting to add a little extra to roasted beets. It’s not […]
May 3, 2015
Salad 1 bundle kale 1/4-1/2 cup arugula 3/4 cup dried cranberries 2/3 cup grated carrots 1/2 cup chopped, toasted almonds 1/4 cup feta cheese Vinaigrette 2 […]
May 3, 2015
Ingredients: 1 lb golden beets (can substitute red or use a combination) 3 cups arugula or mixed salad greens, washed ½ cup thinly sliced red onion […]
May 3, 2015
Ingredients: *8 eggs • 4 medium potatoes, quartered (peeling is a matter of preference) • 1 bundle kale, washed, inner rib removed • 12 […]
May 3, 2015
It’s time for the nutrition and yumminess of bone broth! Cooler weather is here and we’re thinking about comfort food. Bone broth fits that category. […]
March 13, 2015
Red Pepper, Chard and Feta Frittata Frittatas are an easy way to change up your breakfast if you tend to get into the rut of eggs […]
March 13, 2015
Cabbage is in season now. Here is a recipe for Classic Coleslaw from Hattie B’s restaurant featured in Bon appetit magazine. Pretty tasty! Classic Coleslaw […]
March 13, 2015
This recipe for cabbage is quick to make but is full of so much flavor. It will be a favorite that you will use over and […]
March 13, 2015
Do you need a good veggie side dish? Try roasting your carrots and other root vegetables for a super sweet flavor. 2 pounds fresh carrots, peeled […]