August 23, 2018

Pear Relish

Do you have lots of pears?  Do you love some relish on your veggies or burgers? If so I’ve got an old family canning recipe for […]
August 9, 2018

Noodle Bean Stir Fry

Long Beans or more commonly known as Noodle Beans can be cooked just like other green beans or you can use them in a stir-fry since […]
August 5, 2018

Making Hypertufa Pots

Tufa is a variety of limestone that is found around the world.  It is porous and soft enough to carve, used in building and to make […]
July 26, 2018

Sweet Potato Greens

It’s hot outside and not many greens growing during this hot Georgia heat!  No fear-sweet potatoes are tropical plants and love the heat.  Sweet potato greens […]
June 19, 2018

Baked Squash Casserole

It’s summer time and that time when we start gathering squash from the garden.  You always have a lot and one time and are looking for […]
May 10, 2018

Super Healthy Sauteed Shiitakes

Shiitake Mushrooms are delicious and super healthy for you. Shiitake mushrooms are very versatile and can be used with many savory dishes.  This simple mushroom recipe […]
April 19, 2018

Smashed Kale Salad

Yummy, another great kale recipe!  If you have ever asked me my favorite way to prepare kale I probably have recommended Massaged Kale Salad or Sauteed […]
March 15, 2018

Tuscan Butter Salmon

Mike says that this is the best salmon dish that he has ever eaten.  Delicious salmon with creamy, cheesy tomato and spinach.  Definitely worth trying!   […]
February 22, 2018

Cooking Mixed Greens with Apples

If you’re like me you are always needing a quick healthy meal.  This is one of my go to’s that is actually more steps than a […]
February 14, 2018

Zuppa Toscano Soup

Soup Ingredients 1 pound Italian Sausage 2 large russet baking potatoes, sliced in half and then in 1/4″ slices 1 large onion, chopped 2 garlic cloves, […]