Ingredients
12 pounds pears, peeled, cored and quartered
2 green bell peppers, seeded and quartered
2 red bell peppers, seeded and quartered
2 pounds onions, peeled and quartered
5 cups apple cider vinegar
2 cups sugar
2 1/2 tablespoons salt
2 tablespoons whole mixed pickling spices
2 tablespoons turmeric
How to Make It
Grind pears, onions & peppers.
Drain off all liquid. (I usually save my pear juice for drinking.
Combine all other ingredients.
Boil 10 minutes.
Add fruit & veggies and bring to a boil for 15 minutes.
Pour into sterilized jars and water bath can for 15 minutes.
Yields 12 half pints
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.