12 pounds pears, peeled, cored and quartered
2 green bell peppers, seeded and quartered
2 red bell peppers, seeded and quartered
2 pounds onions, peeled and quartered
5 cups apple cider vinegar
2 cups sugar
2 1/2 tablespoons salt
2 tablespoons whole mixed pickling spices
2 tablespoons turmeric
How to Make It
Grind pears, onions & peppers.
Drain off all liquid. (I usually save my pear juice for drinking.
Combine all other ingredients.
Boil 10 minutes.
Add fruit & veggies and bring to a boil for 15 minutes.
Pour into sterilized jars and water bath can for 15 minutes.
Yields 12 half pints