Cowboy Candy
Cowboy Candy
on
A little hot and a little sweet make these peppers a real treat!
Ingredients
3# jalapenos (about 8 cups sliced)
2 cups apple cider vinegar
6 cups sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
3 garlic cloves, chopped
1 teaspoon cayenne pepper
Let’s Make It
Combine all ingredients except peppers. Simmer for 5 minutes.
Add the peppers and simmer for 5 minutes.
Remove the peppers.
Bring the juices to a rolling boil for 6 minutes.
Add the peppers back in.
Add the peppers and juice to a sterilized pint or half-pint canning jars.
Top the jar with a canning lid and water bath can for 10 minutes for a pint or a half pint.