3# jalapenos (about 8 cups sliced)
2 cups apple cider vinegar
6 cups sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
3 garlic cloves, chopped
1 teaspoon cayenne pepper
Combine all ingredients except peppers. Simmer for 5 minutes.
Add the peppers and simmer for 5 minutes.
Remove the peppers.
Bring the juices to a rolling boil for 6 minutes.
Add the peppers back in.
Add the peppers and juice to a sterilized pint or half-pint canning jars.
Top the jar with a canning lid and water bath can for 10 minutes for a pint or a half pint.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.