We aim to provide you with all the tools
you need to live your healthiest life

  • Follow our blog and sign up for our email newsletter for tips and healthy recipes
  • Check out the events for our OnFarm Classes
  • Schedule Mike and Judy to come talk to you at an event of your own!

 

January 10, 2016

Be a Seed Packet and Catalog Reader

  Why start your own seeds indoors? *Being able to start your own seeds means that you can choose from any variety of vegetable, herb or […]
November 29, 2015

Grits and Greens Casserole

2 T olive oil 2 shallots 3 cloves garlic 10 oz or 1 bunch greens, chopped, steamed, and drained Pinch of salt and pepper 6-hr slow […]
November 22, 2015

Turnips with Bacon and Greens

Turnips are the root of the turnip greens and have a flavor all their own.  This recipe incorporates both in this dish for a simple side […]
November 22, 2015

Step 4 What to Plant and When

Knowing what types of vegetables to plant and what time of year to plant them has a major impact on how successful you will be.  Depending […]
November 20, 2015

Pepper Sauce

Ingredients: Hot peppers  (really pretty if you use a variety of colors) Apple Cider Vinegar Salt Canning jars Sterilize your jars boiling in water for about […]
November 15, 2015

Sauerkraut

The following recipe is a basic sauerkraut using only cabbage and salt.  You can add a variety of vegetables, fruits and spices to personalize your batches […]
November 12, 2015

Mustard Greens & Feta Pie

            Cooking oil spray 1 bundle of mild mustard greens  (Variety that we grow that is very mild) 1 large onion, […]
October 27, 2015

Black Beans and Kale Tacos

This recipe is a winner for all of you taco fans.  It is a great way to incorporate more greens into your diet.  I also tried […]
October 25, 2015

Chicken, Bokchoy and Green Onion Stir Fry

  (My own recipe and I never measure, so measurements are approximate.  Adjust as you need to for your family) Ingredients: 4 chicken breasts cut in […]