(My own recipe and I never measure, so measurements are approximate. Adjust as you need to for your family)
4 chicken breasts cut in pieces
1-2 full heads bokchoy cut into pieces
1-2 full green onions sliced
1/4 cup soy sauce
2 tbsp. sesame oil
2 tsp. brown sugar or other sweetener
In a large plastic baggie, mix together soy sauce, sesame oil and sugar. Add chicken and marinate for 30 minutes or more.
Heat skillet to medium/high and dump in chicken and marinade. Cook until chicken is almost done. Add bokchoy and green onions. Cook until chicken is done and veggies are still crunchy. Serve over rice.