October 25, 2015
1 bunch kale, very thinly sliced 1 carrot, finely grated 1 small onion, thinly sliced Dressing: 1 teaspoon honey 2 teaspoons red wine vinegar 3 teaspoons […]
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October 25, 2015
This is another variation for cooking collard greens. Give several of the collard green recipes a try and see which is the favorite for you and […]
October 25, 2015
Arugula is one of the bitter greens that is great mixed with other greens for a salad or used as a salad by itself. The flat […]
October 17, 2015
If you like your collard greens with a little sweet flavor try this recipe for cooking them with apples. A quick cook with a great flavor! Ingredients Bundle […]
October 1, 2015
A good cool weather meal that just shouts Fall. Ingredients 2 t olive oil 4 t finely chopped fresh rosemary or 2 t dried rosemary 4 […]
September 7, 2015
Frittatas are an easy way to change up your breakfast if you tend to get into the rut of eggs and sausage or bacon every morning. […]
September 3, 2015
12 large Carmen Italian Frying Peppers (or you can use bell peppers) 3 tablespoons plus 2 teaspoon butter, divided 4 cloves garlic, minced or pressed 1/2 […]
September 3, 2015
2-3 squash (Squash can be cooked and mashed to use, or squash can be cut with a spiral cutter and then cut into short lengths and […]