January 23, 2016
Ingredients 1 onion chopped 1 bell pepper, cut into strips 6 pork chops, bone in 2 T Italian Seasoning 4 cloves garlic, minced 1/2 t sea […]
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November 29, 2015
2 T olive oil 2 shallots 3 cloves garlic 10 oz or 1 bunch greens, chopped, steamed, and drained Pinch of salt and pepper 6-hr slow […]
November 22, 2015
Turnips are the root of the turnip greens and have a flavor all their own.  This recipe incorporates both in this dish for a simple side […]
November 20, 2015
Ingredients: Hot peppers  (really pretty if you use a variety of colors) Apple Cider Vinegar Salt Canning jars Sterilize your jars boiling in water for about […]
November 15, 2015
The following recipe is a basic sauerkraut using only cabbage and salt. You can add a variety of vegetables, fruits and spices to personalize your batches […]
November 12, 2015
Cooking oil spray 1 bundle of mild mustard greens  (Variety that we grow that is very mild) 1 large onion, […]
October 25, 2015
How to make Tea Mixes Mixing your own herbs for tea is as easy as choosing the scents that appeal to you and blending up your […]
October 25, 2015
A quick and easy summer meal that I made for lunch one day this week. Fresh veggies (squash, zucchini, sweet peppers, and kohlrabi) diced up and […]