1 bunch kale, very thinly sliced
1 carrot, finely grated
1 small onion, thinly sliced
1 teaspoon honey
2 teaspoons red wine vinegar
3 teaspoons mayonnaise
Put all dressing ingredients into a jar and whisk together. If you feel that the dressing is too light you can double or triple the dressing recipe.
Mix the kale, carrot and onion together. Add the dressing. It is best if the salad sits for 15-20 minutes before eating.
Optional: add cooked bacon bits
Recipe from Theresa Brown
Thanks Theresa for another good way to eat our greens!
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.