July 16, 2015
Published by Judy on July 16, 2015

Eggplant Caponata

  Ingredients: 2 tablespoons brined capers, drained 1/4 cup Extra Virgin Olive Oil  (EVOO) 1 pound eggplant, peeled and cut into 1/3″ diced pieces 1 medium […]
July 12, 2015
Published by Judy on July 12, 2015

Tomato Eggplant Pie

This is another tomato pie recipe that is delicious.  It uses eggplant along with the tomatoes.  Can you tell that we really enjoy tomatoes? 1 eggplant […]
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