November 15, 2015
The following recipe is a basic sauerkraut using only cabbage and salt. You can add a variety of vegetables, fruits and spices to personalize your batches […]
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March 13, 2015
Fermenting foods is one of the oldest methods of preserving food. Foods that have gone through fermentation are super healthy for your digestion making lots of […]
March 13, 2015
In our family we consider apples to be the perfect companion for pork.  This recipe with pork chops, apple and sauerkraut is a good example. I […]