June 18, 2015

Mary’s Garden Vegetable Casserole

1/3 c uncooked rice 3-4 small summer squash (I use zucchini or yellow squash-both are good in it) 3-4 medium onions, sliced 1 bell pepper, sliced […]
May 30, 2015

Spinach & Bacon Quiche

This is a quiche that doesn’t have a crust so that those that are cutting out grains can enjoy.  If you don’t have spinach feel free […]
May 30, 2015

Broccoli and Potato Frittata

A frittata is a great breakfast dish or a dinner breakfast meal.  It is quick dish to make that combines lots of flavors. You’re getting lots […]
May 18, 2015

Coconut Infused Chicken Wrap

Ingredients: 12 leaves of butter lettuce 2 tablespoons extra virgin coconut oil 1 pound ground chicken breast or chicken thighs 2 medium green onions, chopped ½ […]
May 11, 2015

Lemony Kale Salad

  Yield: Serves 6 (serving size: 1 cup) Recipe from Cooking Light Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar  (can […]
May 9, 2015

Bokchoy Salad

Bokchoy is a cool season plant. Enjoy it in the spring and in the fall.                     The […]
February 28, 2015

Mushroom Soup

½ ounce dried shiitake mushrooms 1 tablespoon extra virgin olive oil 1 medium onion, chopped 4-5 green onions, white and green parts Salt to taste 2 […]