July 12, 2015

Garlic Mushroom Dandelion Greens

Ingredients: 2 bunches of dandelion greens, lightly chopped 5 cloves garlic, minced 1 red onion, chopped 3 ounces shiitake mushrooms, sliced 1/2 cup red cooking wine […]
July 8, 2015

My Favorite Salad

Salad Ingredients: 1 package Linguine Noodles, cooked, rinsed and cooled 1/2 head sliced Napa Cabbage or more to taste 1/2 head sliced purple cabbage or more […]
July 4, 2015

Tomato & Bacon Pie

  Summertime and ripe tomatoes from the garden;  it just can’t get any better! Tomato Pie is so good and if you love bacon this Tomato […]
June 27, 2015

Cucumber Salsa

It’s cucumber time! Lots of pickles but what about some cucumber salsa? 2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato 1/4 […]
June 18, 2015

Mary’s Garden Vegetable Casserole

1/3 c uncooked rice 3-4 small summer squash (I use zucchini or yellow squash-both are good in it) 3-4 medium onions, sliced 1 bell pepper, sliced […]
May 30, 2015

Spinach & Bacon Quiche

This is a quiche that doesn’t have a crust so that those that are cutting out grains can enjoy.  If you don’t have spinach feel free […]
May 30, 2015

Broccoli and Potato Frittata

A frittata is a great breakfast dish or a dinner breakfast meal.  It is quick dish to make that combines lots of flavors. You’re getting lots […]
May 18, 2015

Coconut Infused Chicken Wrap

Ingredients: 12 leaves of butter lettuce 2 tablespoons extra virgin coconut oil 1 pound ground chicken breast or chicken thighs 2 medium green onions, chopped ½ […]