A frittata is a great breakfast dish or a dinner breakfast meal. It is quick dish to make that combines lots of flavors. You’re getting lots of protein from the eggs along with your veggies! Frittatas are one of my favorite breakfast dishes so you’ll be seeing more recipes for them. Enjoy!
Ingredients
Method
Preheat your oven to 375 degrees Fahrenheit.
In a 10-inch cast iron skillet , melt your coconut oil over medium-high heat.
Add the onion and cook until translucent. Add the garlic and cook for 30 seconds to 1 minute. You want to get that nice garlic aroma without burning the garlic.
Toss your broccoli into the pan and continue cooking for five minutes or until your broccoli is soft.
In a separate bowl, whisk together the eggs, cream, water, salt and pepper, and turmeric. Stir in the shredded potato.
Once your broccoli has softened, pour the egg mixture into the hot pan. Give it a quick, gentle stir and sprinkle parsley lightly across the frittata.
Then, let it sit on the heat for two minutes or until the edges start to set.
Turn your burner off and pop the skillet into your preheated oven for 15 minutes or until eggs are cooked all the way through.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.