May 4, 2017
Spigarello is described as a cross of broccoli and kale flavors. Spigarello does not have the bitterness of some greens. This salad incorporates the flavor of […]
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March 14, 2017
Turnip Green Stew? My first thought was “that sounds different” but after trying it I’m hooked. A tasty way to eat your greens along with lots […]
April 17, 2016
A quick, healthy way to cook your greens. Kale, collards, broccoli raab, swiss chard, any kind of greens can be cooked this way.  Baby Greens can […]
March 19, 2016
Kale Salad is a great way to add raw veggies to your diet.  The addition of apples and cranberries to this salad adds a little sweet […]
November 29, 2015
2 T olive oil 2 shallots 3 cloves garlic 10 oz or 1 bunch greens, chopped, steamed, and drained Pinch of salt and pepper 6-hr slow […]
November 12, 2015
Cooking oil spray 1 bundle of mild mustard greens  (Variety that we grow that is very mild) 1 large onion, […]
October 27, 2015
This recipe is a winner for all of you taco fans.  It is a great way to incorporate more greens into your diet.  I also tried […]
October 25, 2015
1 bunch kale, very thinly sliced 1 carrot, finely grated 1 small onion, thinly sliced Dressing: 1 teaspoon honey 2 teaspoons red wine vinegar 3 teaspoons […]