Turnip Green Stew? My first thought was “that sounds different” but after trying it I’m hooked. A tasty way to eat your greens along with lots of beans!
1 large can Glory Turnip Greens (I used fresh greens and cooked these before adding to the other ingredients. Besides turnip greens you could use kale, mustard greens or other greens of your choice)
1 large carton Organic Chicken Broth (Or make your own)
1 can Organic Chick Peas
1 can Organic Black Beans
1 can mild Rotel Tomatoes or organic tomatoes and season with hot sauce
1 large chopped onion
2 tablespoons chopped fresh garlic
1 pound ground turkey, browned (I subbed ground pork)
How to Make:
Combine all ingredients and let simmer for 30-45 minutes until flavors have time to mingle.
Note: When using canned products be sure to select foods in PBA free containers.
Thanks Doris McWilliams for sharing this recipe.