Cooking With Herbs

August 1, 2015

Lemon Grass Tea

  Lemon grass is a tropical grass meaning that for our garden here in Newnan, Georgia that we have to replant each year.  It can be […]
July 12, 2015

Dandelion Pesto with Pine Nuts

Ingredients: 1 large clove  garlic 1 large bunch  Italian flat leaf parsley 2 cups  chopped dandlion greens 1/2 fresh squeezed lemon juice 1/2 cup  pine nuts […]
July 8, 2015

My Favorite Salad

Salad Ingredients: 1 package Linguine Noodles, cooked, rinsed and cooled 1/2 head sliced Napa Cabbage or more to taste 1/2 head sliced purple cabbage or more […]
July 5, 2015

Cucumber Water

We all know that water is so essential to our health but sometimes we just need a little more than just plain old boring water-you know […]
June 18, 2015

Drying Herbs

Drying your herbs while they are growing plentifully assures you that you will have plenty for the winter months. A few tips to be sure that […]
May 23, 2015

Basil & Sun Dried Tomato Pesto

This is the recipe that you can hardly wait for the basil to be ready for.  Great served with fresh veggies, crackers or bread or use […]
May 23, 2015

Holy Basil Tea

Chop 6-8 leaves of Holy Basil (Tulsi).  Place in cup and cover with about 1/2 cup of hot water. Let steep covered for about 5 minutes. […]
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