1 large clove garlic
1 large bunch Italian flat leaf parsley
2 cups chopped dandlion greens
1/2 fresh squeezed lemon juice
1/2 cup pine nuts
3 tablespoons parmesan cheese
1/2 cup olive oil
Fill a medium sized sauce pan with water and bring to a boil.
Blanch the greens by placing the dandelion greens and parsley in the pot, making sure everything is fully submerged. Only cook for 1 minute.
Strain the water from the saucepan and fill again with cold water to halt the cooking process.
Strain the greens again and transfer them into a blender or food processor.
Add the pine nuts, olive oil, lemon juice, garlic, a pinch of sea salt to the mixture and blend until you’ve reached your consistency of choice.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.