Vegetable Fermentation Class April 27th 2024

27apr9:00 am12:00 pmVegetable Fermentation Class April 27th 2024Fermenting for Better Health

Event Details

Fermented foods are preserved using an age-old process that not only boosts the food’s shelf life and nutritional value but can give your body a dose of healthful probiotics — live micro­organisms crucial to good digestion. It is a fermented food that helps you to keep a healthy gut or to heal an unhealthy gut.

In this class, you will see a hands-on demonstration of how to ferment different foods. Come and learn from Teresa Brown and Judy Cunningham, . They have been fermenting foods for years. Bring your questions and try some samples.

Everybody will take home a jar of fermented vegetables that you will start in Class. The cost of the class is $ 35. Register ahead so that we can have enough supplies and handouts.



April 27, 2024 9:00 am - 12:00 pm Eastern daylight saving time(GMT-04:00)


Country Gardens Farm

2050 Sharpsburg McCollum Rd.

Other Events


Ticket Section Title

Fermenting Vegetables

Fermenting vegetables for health

Guest List (Attending: 20)

Robin CampNancy L RobertsHeather Bettis Mark Bettis Shannon Bettis Dawn JankowskiPat LincolnDebbie PowellDeborah MathesonSusan CogginLeah BlountSabrina RyanHolly LloydMegan SmithHolly SelphLee BaileyKimberly ElrodNatalie Pelafos (2)Carolina Barba

Tickets are not available for sale any more for this event!

Get Directions

Comments are closed.