Vegetable Fermentation Class 5-16-26

Vegetable Fermentation Class

Join us for a hands-on class where you’ll learn that fermentation goes beyond just sauerkraut! Discover the art of lacto-fermentation and the wide variety of vegetables that can be fermented, unlocking a host of health benefits that are vital for our digestive systems This class will be led by fermentation experts Theresa Brown and Judy Cunningham , who bring years of experience to the table. Cost: $35 All participants will take home a jar of delicious fermented vegetables that they make during the class! Don’t miss this opportunity to enhance your health and culinary skills!

Location: 2050 Hwy 154, Newnan, GA 30265

Date and time: Sat, May 16, 2026 10:00 AM – 12:30 PM

Organizer: Mike Cunningham, (770) 251-2673, mikec@countrygardensfarm.com