Serves 4

Ingredients

1 pound of zucchini

4 tbs olive oil

2 tbs lemon juice and zest from lemon (1 tbs)

2 tsp finely chopped chives

1 tsp finely chopped parsley

1 tsp finely chopped thyme

salt & pepper

Directions

Wash the zucchini and pat dry.

Spiralize the zucchini or using a vegetable peeler cut strips. Put into a colander to drain excess liquid

In a bowl mix herbs with olive oil

Toss with the zucchini

Leave to let the zucchini soak up the marinade for at least 45 minutes.

Taste and season with salt & pepper if needed.

Adapted from The Cook’s Herb Garden