1 pound of zucchini
4 tbs olive oil
2 tbs lemon juice and zest from lemon (1 tbs)
2 tsp finely chopped chives
1 tsp finely chopped parsley
1 tsp finely chopped thyme
salt & pepper
Wash the zucchini and pat dry.
Spiralize the zucchini or using a vegetable peeler cut strips. Put into a colander to drain excess liquid
In a bowl mix herbs with olive oil
Toss with the zucchini
Leave to let the zucchini soak up the marinade for at least 45 minutes.
Taste and season with salt & pepper if needed.
Adapted from The Cook’s Herb Garden
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.