1 pound of zucchini
4 tbs olive oil
2 tbs lemon juice and zest from lemon (1 tbs)
2 tsp finely chopped chives
1 tsp finely chopped parsley
1 tsp finely chopped thyme
salt & pepper
Wash the zucchini and pat dry.
Spiralize the zucchini or using a vegetable peeler cut strips. Put into a colander to drain excess liquid
In a bowl mix herbs with olive oil
Toss with the zucchini
Leave to let the zucchini soak up the marinade for at least 45 minutes.
Taste and season with salt & pepper if needed.
Adapted from The Cook’s Herb Garden