3 tablespoons olive oil
2 onions, chopped
2 carrots, chopped
1 sweet pepper, chopped
3 cloves garlic, minced
4 pounds tomatoes, washed and chopped (Don’t bother to peel)
1 teaspoon honey
1/4 cup packed basil leaves
3 cups chicken stock
2 teaspoons sea salt
1 teaspoon black pepper
3/4 cup heavy cream
Heat olive oil over medium heat.
Add chopped onions, carrots and sweet pepper. saute for about 10 minutes or until tender.
Add garlic and cook for 1 minute.
Add tomatoes, honey, basil, stock, salt & pepper.
Bring to boil and then simmer uncovered for 30-40 minutes, till tomatoes are very tender.
Add cream and process through blender till smooth and creamy.
Heat before serving and top with crunch croutons and fresh basil.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.