1 teaspoon dijon mustard
1 tablespoon apple cider vinegar
4 tablespoons dried dulse
2 tablespoons minced red onion
3 tablespoons olive oil
1 bunch of dandelion greens
2 tablespoons raw pumpkin seed
1 ounce of parmesan cheese (if vegan, substitute with nutritional yeast)
Salt & freshly ground pepper
In a blender, mix the onion, mustard, vinegar and dulse. Season with salt & pepper to taste. Pour into a small bowl and whisk in the oil in a slow stream.
Rinse and dry the dandelion greens and toss them in a large salad bowl with the dressing.
Lastly top with either the parmesan or nutritional yeast.
Makes 4 servings.
Recipe from the following website:
Also lots of good information on using dandelion greens for your health.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.