Ingredients:

1 teaspoon dijon mustard

1 tablespoon apple cider vinegar

4 tablespoons dried dulse

2 tablespoons minced red onion

3 tablespoons olive oil

1 bunch of dandelion greens

2 tablespoons raw pumpkin seed

1 ounce of parmesan cheese (if vegan, substitute with nutritional yeast)

Salt & freshly ground pepper

Preparation:

In a blender, mix the onion, mustard, vinegar and dulse.  Season with salt & pepper to taste.  Pour into a small bowl and whisk in the oil in a slow stream.

Rinse and dry the dandelion greens and toss them in a large salad bowl with the dressing.

Lastly top with either the parmesan or nutritional yeast.

Makes 4 servings.

Recipe from the following website:

Also lots of good information on using dandelion greens for your health.

http://www.thesacredscience.com/blog1/3-delicious-summer-recipes-for-this-power-flower