Spinach and Bacon Quiche
Spinach and Bacon Quiche
Tired of the same old breakfast. It’s the season for spinach and when you add it to the always favorite bacon you’ve got a superstar breakfast.
Spinach & Bacon Quiche
Ingredients:
3/4 # bacon
6 eggs, beaten
1 1/2 cups heavy cream
salt & pepper to taste
2 dashes worcestershire sauce
Hot pepper sauce to taste
10 oz spinach, steamed, drained and squeezed dry
1 1/2 cup cheddar cheese
1/2 cup chopped green onions
1/4 cup grated parmesan cheese
Brown your bacon, and after cooled chop into small pieces. In bowl put beaten eggs, cream, salt & pepper, worcestershire sauce, pepper sauce and whisk together. When tomatoes are in season cherry tomatoes are a welcome addition to add.
In bottom of greased deep pie dish layer spinach, bacon, cheddar cheese, onion and top with egg mixture. Sprinkle parmesan cheese on top. Bake in a 375 degree preheated oven until the eggs are set.