Tired of the same old breakfast. It’s the season for spinach and when you add it to the always favorite bacon you’ve got a superstar breakfast.
Spinach & Bacon Quiche
Ingredients:
3/4 # bacon
6 eggs, beaten
1 1/2 cups heavy cream
salt & pepper to taste
2 dashes worcestershire sauce
Hot pepper sauce to taste
10 oz spinach, steamed, drained and squeezed dry
1 1/2 cup cheddar cheese
1/2 cup chopped green onions
1/4 cup grated parmesan cheese
Brown your bacon, and after cooled chop into small pieces. In bowl put beaten eggs, cream, salt & pepper, worcestershire sauce, pepper sauce and whisk together. When tomatoes are in season cherry tomatoes are a welcome addition to add.
In bottom of greased deep pie dish layer spinach, bacon, cheddar cheese, onion and top with egg mixture. Sprinkle parmesan cheese on top. Bake in a 375 degree preheated oven until the eggs are set.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.