Spinach and Bacon Quiche

Tired of the same old breakfast.  It’s the season for spinach and when you add it to the always favorite bacon you’ve got a superstar breakfast.

Spinach & Bacon Quiche

Ingredients:

3/4 # bacon

6 eggs, beaten

1 1/2 cups heavy cream

salt & pepper to taste

2 dashes worcestershire sauce

Hot pepper sauce to taste

10 oz spinach, steamed, drained and squeezed dry

1 1/2 cup cheddar cheese

1/2 cup chopped green onions

1/4 cup grated parmesan cheese

Brown your bacon, and after cooled chop into small pieces. In bowl put beaten eggs, cream, salt & pepper, worcestershire sauce, pepper sauce and whisk together.  When tomatoes are in season cherry tomatoes are a welcome addition to add.

In bottom of greased deep pie dish layer spinach, bacon, cheddar cheese, onion and top with egg mixture. Sprinkle parmesan cheese on top. Bake in a 375 degree preheated oven until the eggs are set.