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Spinach and Bacon Quiche

Published by Mike on March 13, 2015

Tired of the same old breakfast.  It’s the season for spinach and when you add it to the always favorite bacon you’ve got a superstar breakfast.

Spinach & Bacon Quiche

Ingredients:

3/4 # bacon

6 eggs, beaten

1 1/2 cups heavy cream

salt & pepper to taste

2 dashes worcestershire sauce

Hot pepper sauce to taste

10 oz spinach, steamed, drained and squeezed dry

1 1/2 cup cheddar cheese

1/2 cup chopped green onions

1/4 cup grated parmesan cheese

 

Brown your bacon, and after cooled chop into small pieces. In bowl put beaten eggs, cream, salt & pepper, worcestershire sauce, pepper sauce and whisk together.  When tomatoes are in season cherry tomatoes are a welcome addition to add.

In bottom of greased deep pie dish layer spinach, bacon, cheddar cheese, onion and top with egg mixture. Sprinkle parmesan cheese on top. Bake in a 375 degree preheated oven until the eggs are set.

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  • Visit Us @ 2050 Hwy 154 Newnan, Georgia | Open: Thursdays 1 - 4pm, Fridays & Saturdays 9am - 4pm |
  • (770) 251-2673
  • mikec@countrygardensfarm.com
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