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Shiitake Mushroom Soup

Published by Mike on December 6, 2018

Need an Immunity Boost-  try Shiitake Mushroom Soup!  It’s delicious and oh so good for you!

Ingredients

8 cups vegetable broth (or chicken broth would be good too)

6 cups chopped cauliflower

6 cups chopped shiitake mushrooms  (be sure to save your shiitake stems to add to your ingredients when making broth)

2 cups chopped onions

1/2 teaspoon sea salt

1 tablespoon apple cider vinegar

How to Make It

Place all ingredients into a pot and bring to a boil.  Reduce the heat and simmer for 20 minutes.

When tender puree with immersion blender until smooth or use your blender to puree.

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  • Visit Us @ 2050 Hwy 154 Newnan, Georgia | Open: Thursdays 1 - 4pm, Fridays & Saturdays 9am - 4pm |
  • (770) 251-2673
  • mikec@countrygardensfarm.com
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