100% whole grain flour made from hard white spring berries. Our best all-around baking flour. Neutral taste, lighter texture and color than our sprouted bread flour. Best for naturally-leavened recipes. May require added vital gluten for a nice rise in bread machines.
Of the major food allergens in the US, EU, and/or Canada, only Wheat, Almonds, and Sesame are present in the scope of products processed at To Your Health. All To Your Health Sprouted Flour Co.’s facilities are certified organic and kosher certified.