From Sweetgrass Dairy: A farmhouse table cheese named for our hometown, made in the style of a French (Pyrenees) Mountain Tomme. Released between 60-90 days, it is naturally rinded with a semi-soft texture and subtle grassy flavors.
.30 – .35 lbs, .35 – .40 lbs, .40 – .45 lbs, .45 – .50 lbs, .50 – .55 lbs, .55 – .60 lbs
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Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.