1 cup sun dried tomatoes
1 cup fresh basil
3/4 cup fresh parsley
2-3 garlic cloves
1/2 cup nuts (walnuts, pine nuts, pecans, macadamia nuts) Use what you have available
1 small fresh tomato or if you don’t have one use 1/3 cup crushed tomatoes
1/2 – 3/4 cup olive oil
1 cup grated Parmesan Cheese
Salt to taste
Soak your dried tomatoes in a bowl with warm water until tender.
In a food processor combine sun dried tomatoes, basil parsley, garlic and nuts.
Process until well blended, scraping down the sides as needed to be sure all ingredients are incorporated.
Drizzle in olive oil and process.
Stir in Parmesan cheese.
Season with salt to taste.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.