Wash your harvest.
Prepare them for how you want to use them. Maybe cut some in strips for stir fry, cut some in halves for stuffing and just hollow out some to leave whole for stuffing.
Take out the seeds
Lay them out in a single layer on a baking sheet.
Place in the freezer and leave them until completely frozen.
Pour them into a freezer bag and be sure to label them with the type of pepper and the date. You don’t want to be surprised with a hot pepper just because it looks like a sweet one!
They are ready to pour out the amount that you need for a meal and put the others back in the freezer to use later.