• Visit Us @ 2050 Hwy 154 Newnan, Georgia | Open: Thursdays 1 - 4pm, Fridays & Saturdays 9am - 4pm |
  • (770) 251-2673
  • mikec@countrygardensfarm.com
  • Home
  • Shop
    • Farm Subscriptions
    • Vegetables & Fruits
    • Dairy & Eggs
    • Grass Fed Beef
    • Pastured Pork
    • Pasture Raised Chicken
    • Grains & Breads
    • Coffee & Herbal Teas
    • Prepared Foods
    • Honey & Beeswax
    • Gardening
    • Natural Home
  • About
    • Our Story
    • Products
      • Vegetables
      • Raw Milk
      • Pastured Eggs
      • Grass Fed Beef
      • Pastured Pork
      • Pastured Chicken
    • Subscriptions
    • Farm Stand
    • Farmers Markets
    • Contact Us
  • Discover
    • How to Grow
    • How to Cook
    • How to Preserve
    • Local Classes, Events & Speaking Engagements
    • Online Classes (Coming Soon!)
  • Blog
  • Events
logologologologo
0

$0.00

✕

Italian Pork Chops in the Skillet

Published by Mike on March 2, 2017

A tasty pork chop dish that doesn’t require a lot of ingredients, preparation or dishes.

Ingredients

2 cups mushrooms (we like shiitake but any you prefer will work)

2 tablespoons EVOO or Coconut Oil

6 pork chops

2 cloves garlic, minced

1 cup onion, chopped

1 14.5 oz can diced Italian tomatoes, undrained

1 teaspoon dried basil or 3 teaspoons fresh

1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh

1/2 teaspoon sea salt

1/4 teaspoon fresh ground black pepper

1 large bell pepper, cut into strips

How to make it

Heat your oil in a skillet over medium heat.

Stir in your sliced mushrooms and cook, stirring frequently.  Transfer to a bowl when tender.

Add the pork chops, browning on both sides, about 10 minutes.  Transfer to a plate when browned.

Remove excess oil from skillet, leaving a couple of tablespoons.  Stir in onions and minced garlic and stir until softened.

Pour in tomatoes and herbs.  Add the pork chops to the pan and simmer for about 30-45 minutes, until the pork chops are done (no pink in the center).

Add the pepper strips and mushrooms to the skillet in the last 10 minutes of simmering.

Enjoy!

 

 

Share
© 2025 Country Gardens Farm. All Rights Reserved.
0

$0.00

  • Visit Us @ 2050 Hwy 154 Newnan, Georgia | Open: Thursdays 1 - 4pm, Fridays & Saturdays 9am - 4pm |
  • (770) 251-2673
  • mikec@countrygardensfarm.com
✕

Login

Lost your password?

✕

Cart

Proceed to checkout View cart
  • Shop
  • My account
  • 0 Cart
X
X