Make your own herbed vinegars.  Great for salad dressings!

Ingredients

2 cups white vinegar (using a delicate vinegar like rice, champagne, or other white vinegars that have a more delicate flavor so that the herb flavors shine through.

1 cup fresh herbs, finely chopped

Make It

Chop the herbs and combine with the vinegar.

Let steep for at least two weeks.

Strain and put in a sealed jar to use.