2 cups white vinegar (using a delicate vinegar like rice, champagne, or other white vinegars that have a more delicate flavor so that the herb flavors shine through.
1 cup fresh herbs, finely chopped
Chop the herbs and combine with the vinegar.
Let steep for at least two weeks.
Strain and put in a sealed jar to use.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.