Ingredients:

2 bunches of dandelion greens, lightly chopped

5 cloves garlic, minced

1 red onion, chopped

3 ounces shiitake mushrooms, sliced

1/2 cup red cooking wine

4 tablespoons olive oil

Salt & pepper to taste

Preparation:

In a large skillet, heat the olive oil over medium heat.

Add the garlic and onion.  Saute for 5 minutes, or until onions are translucent and lightly brown.

Add the shiitake mushrooms and cook for another 5 minutes until they have reduced and softened.

Add the dandelion greens, red wine, salt & pepper.  Cover the skillet for about 7 minutes or until the greens have softened.

Serves 4-6 people.

Recipe from the website:

http://www.thesacredscience.com/blog1/3-delicious-summer-recipes-for-this-power-flower