The question is: What makes eggs raised on pasture any better for you than those raised in commercial chicken houses?
Eggs that are raised on pasture taste so much better than commercially raised eggs. I believe the main reason is because they are eating grass and are in the sunshine. The chlorophyll in the grass contributes to their diet not to mention all of the bugs, worms and other protein they find as they happily scratch in the pastures.
Did you know that Eggs from Hens on Pasture have.
- 1⁄3 less cholesterol• 1⁄4 less saturated fat• 2⁄3 more vitamin A• 2 times more omega-3 fatty acids• 3 times more vitamin E• 7 times more beta carotene
Click Here to read about the superior nutritional benefits of pasture raised eggs.