Event Type Class
April
Event Details
Seven Steps To An Organic Vegetable Garden Saturday morning April 6 from 10 to 12This Class is based on my Book Seven Steps to an Organic Vegetable
Event Details
Seven Steps To An Organic Vegetable Garden Saturday morning April 6 from 10 to 12
This Class is based on my Book Seven Steps to an Organic Vegetable Garden.
Presented by Mike Cunningham
In this class, I will cover:
Picking the right location for your garden
Making beds or using containers
Soil
What to plant when
Weeds, Water, and Mulch
Pest and Diseases
Harvest
Bring Your questions and get ready to have a successful gardening season
The cost of the class is $10
You may also want to buy the book in our online store or at the class.
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Time
April 6, 2024 10:00 am - 12:00 pm(GMT-04:00)
Organizer
Ticket Section Title
Grow your own Food Organically
This Class will be in the Classroom and Out in the garden
This class will cover the seven steps to growing an organic vegetable garden
Guest List (Attending: 28)
Linz MichaelsHolly Whitten (2)Agnes TimohAmy LangBrigitte LakeAARON Sweatman (2)Sydney ThompsonMichael DavisCaprice Davischris howellBlake GravesMarcia Atkins (2)Renee CampisiChloe MillerLarah MillerMarlee Purgason Nikki Purgason Nancy L RobertsElizabeth CoppMarshallJackieDave WareJackie WarePaul Monica
13apr10:00 am12:00 pmHow to Make Sourdough Bread 4-13-24How to make your Sourdough Bread at Home
Event Details
Saturday Morning April 13 from 10 to 12
Event Details
Saturday Morning April 13 from 10 to 12
Time
April 13, 2024 10:00 am - 12:00 pm Eastern Time(GMT-04:00)
Location
Country Gardens Farm
2050 Sharpsburg McCollum Rd.
Organizer
Ticket Section Title
Basics of making sourdough bread
Sourdough Bread
This class will take attendees through the process of making Classic Sourdough Bread from start to finish. Extensive information will be given about controlling variables and getting to the best loaf possible. We'll also go over the basics of starter care and some common myths regarding discards. Everyone will go home with a proofing bowl, a tea towel, a jar of starter and some recipe cards. Presented by Anna Thornton of Lucky Seventh Bakery and Judy Cunningham of Country Gardens Farm
Guest List (Attending: 21)
Erica O’NeilVickie WoodsMitch HeadleyMargaret HeadleyBrandey CrawfordKimberley PotterLeslie RouteNancy L RobertsBranan BrasselleTracy BlunierTheresa SimoneauAngela JarrellDee Dee TuckerGail BrookeAngela M AlfordKatey Schmidt (2)Nan JohnstonSusan CogginTerri AblettGreg Jones
27apr9:00 am12:00 pmVegetable Fermentation Class April 27th 2024Fermenting for Better Health
Event Details
Fermented foods are preserved using an age-old process that not only boosts the food’s shelf life and nutritional value but can give your body a dose of healthful
Event Details
Fermented foods are preserved using an age-old process that not only boosts the food’s shelf life and nutritional value but can give your body a dose of healthful probiotics — live microorganisms crucial to good digestion. It is a fermented food that helps you to keep a healthy gut or to heal an unhealthy gut.
In this class, you will see a hands-on demonstration of how to ferment different foods. Come and learn from Teresa Brown and Judy Cunningham, . They have been fermenting foods for years. Bring your questions and try some samples.
Everybody will take home a jar of fermented vegetables that you will start in Class. The cost of the class is $ 35. Register ahead so that we can have enough supplies and handouts.
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Time
April 27, 2024 9:00 am - 12:00 pm Eastern daylight saving time(GMT-04:00)
Location
Country Gardens Farm
2050 Sharpsburg McCollum Rd.
Organizer
Ticket Section Title
Fermenting Vegetables
Fermenting vegetables for health
Guest List (Attending: 19)
Robin CampNancy L RobertsHeather Bettis Mark Bettis Shannon Bettis Dawn JankowskiDebbie PowellDeborah MathesonSusan CogginLeah BlountSabrina RyanHolly LloydMegan SmithHolly SelphLee BaileyKimberly ElrodNatalie Pelafos (2)Carolina Barba
May
Event Details
Event Details
Time
May 18, 2024 10:00 am - 12:00 pm(GMT-04:00)
Location
Country Gardens Farm
2050 Sharpsburg McCollum Rd.
Organizer
Ticket Section Title
Learn how to grow your own herbs and How to use them in the kitchen
Growing and using Herbs
Would you like to spice up your meals while improving your health? In this class you will learn how to grow herbs including how to start some varieties from seed. The second half of the class will be how to use fresh and dried herbs. You will have the opportunity to taste some herb dishes and take home a pot of herbs that you seeded in the class. We will meet at the pavilion at Country Gardens Farm. Some of the hands on learning will be outside.