Cucumber Tomato Onion Salad
1 cup diced fresh tomato
1/4 – 1/2 cup diced red onion (During vidalia onion season I use them for a sweeter flavor)
1 cup diced cucumber
1/2 cup olive oil (EVOO)
1/2 cup red wine vinegar (Can also use Mrs. Bragg’s Apple Cider Vinegar for more probiotics)
Salt & Pepper to taste (I use about a teaspoon of each)
Herbs for flavor: Choose one of this if you like to add different flavors. I use about 3 teaspoons of one of these minced. Adjust for your preference.
Toss all veggies with vinegar and oil. Season with salt & pepper and herb of your choice if you like. Best if refrigerated overnight or at least an hour before serving.