Cucumber Tomato Onion Salad
Ingredients:
1 cup diced fresh tomato
1/4 – 1/2 cup diced red onion (During vidalia onion season I use them for a sweeter flavor)
1 cup diced cucumber
1/2 cup olive oil (EVOO)
1/2 cup red wine vinegar (Can also use Mrs. Bragg’s Apple Cider Vinegar for more probiotics)
Salt & Pepper to taste (I use about a teaspoon of each)
Herbs for flavor: Choose one of this if you like to add different flavors. I use about 3 teaspoons of one of these minced. Adjust for your preference.
Fresh dill
Fresh cilantro
Fresh basil
Directions:
Toss all veggies with vinegar and oil. Season with salt & pepper and herb of your choice if you like. Best if refrigerated overnight or at least an hour before serving.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.