Combine first 8 ingredients in a heavy skillet.
Cover and cook over low heat for 10 minutes.
Stir in eggplant and cover and cook an additional 20 minutes, stirring occasionally.
Yields 4 servings.
Recipe from Southern Living Annual Cookbook
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.