Collard Greens are a staple in the south but we run into many people that did not grow up enjoying them. My goal is to introduce you to collards, providing you with easy to make, nutritious recipes that I believe you and your family will enjoy!
Posted by Mike on February 22, 2018, 10:05 am
If you’re like me you are always needing a quick healthy meal. This is one of my go to’s that is actually more steps than a recipe. You can use it with any tender greens. The apples are added to give a little compliment to the greens, a little sweet. It can be used as a greens side dish or a meal itself, maybe adding a protein in with it.
Any tender greens but my favorites this time of year are tender young collards and kale
Filed under Bokchoy, Cabbage, Collards, Dandelion Greens, Kale, Mustard Greens, Spigarello, Spinach, Swiss Chard | Permalink | Edit