It is great in a stir fry combined with garlic, onions and pine nuts. If you like combine it with a meat of your choice to make a meal.
How do I make it?
Add the coconut oil to a pan over medium heat.
Add the garlic, spigarello and onion and saute for 1-2 minutes, until the garlic is fragrant.
Add the pine nuts and saute for about 2-3 minutes.
The spigarello should be tender and becomes bright green.
Remove from the heat and season with salt & pepper.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.