It is great in a stir fry combined with garlic, onions and pine nuts. If you like combine it with a meat of your choice to make a meal.
How do I make it?
Add the coconut oil to a pan over medium heat.
Add the garlic, spigarello and onion and saute for 1-2 minutes, until the garlic is fragrant.
Add the pine nuts and saute for about 2-3 minutes.
The spigarello should be tender and becomes bright green.
Remove from the heat and season with salt & pepper.