1/2 pound pork sausage
1 medium sized sweet pepper, chopped
1/2 onion, chopped
1 cup cheddar cheese, shredded
Preheat the oven to 350 degrees F. Lightly oil a 12 cup muffin pan or line with paper baking cups.
Cook the crumbled sausage till no longer pink and drain off any excess grease.
Combine sausage, pepper and onion and saute till peppers and onions starting to soften.
Let cool slightly and combine with eggs.
Divide between the muffin cups and sprinkle with the cheese.
Bake for 20 minutes or until eggs are set.
Refrigerate those not eaten that day to have for to go breakfasts during the week.
Options: Add sauteed mushrooms
Add sauteed greens, being sure to drain off any liquid
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.