1 bundle bokchoy (washed and thinly sliced)
1 red apple, chopped into small bite size pieces
1/2 large onion, chopped (or about 4 spring onions if available)
1 cup dried cranberries
1/2 cup toasted chopped pecans
1/3 cup plain yogurt
2 teaspoons honey
2 Tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine chopped bokchoy, apple, cranberries, toasted pecans and onion together.
Mix yogurt, lemon juice, honey, salt and pepper together for your dressing.
Mix dressing with greens mixture and serve.