Bokchoy is one of those veggies that can be used in a variety of ways. Bokchoy Apple Slaw is one recipe that you will want to try. Bokchoy Salad is a favorite (recipe also found on our blog) and I think that this dish is going to be a close second. Be sure to try some bokchoy while it is in season.
1 bundle bokchoy (washed and thinly sliced)
1 red apple, chopped into small bite size pieces
1/2 large onion, chopped (or about 4 spring onions if available)
1 cup dried cranberries
1/2 cup toasted chopped pecans
1/3 cup plain yogurt
2 teaspoons honey
2 Tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
What to Do:
Combine chopped bokchoy, apple, cranberries, toasted pecans and onion together.
Mix yogurt, lemon juice, honey, salt and pepper together for your dressing.
Mix dressing with greens mixture and serve.