1 bundle bokchoy (washed and thinly sliced)
1 red apple, chopped into small bite size pieces
1/2 large onion, chopped (or about 4 spring onions if available)
1 cup dried cranberries
1/2 cup toasted chopped pecans
Dressing:
1/3 cup plain yogurt
2 teaspoons honey
2 Tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Combine chopped bokchoy, apple, cranberries, toasted pecans and onion together.
Mix yogurt, lemon juice, honey, salt and pepper together for your dressing.
Mix dressing with greens mixture and serve.
Join us for a morning of fall fun on the farm! Take a tour of the dairy barn and ride the tractor hay ride around the pastures. Learn more about our raw milk, pastured eggs, and grass fed meats. Meet all the happy cows, chickens, and pigs that make it all possible, then try your hand at milking the cows! Enjoy fun fall crafts like pumpkin painting.